News & Events
We are happy to announce the release of the new 2012 Abbot’s Table.
If you already pre-ordered this wine, your shipment will be on its way to you soon, as long as the weather permits. Currently, we are delaying the ship date to places with temperatures higher than 80 degrees. These orders will be held in our temperature controlled cellar until cooler weather is back in the forecast.
To order, please visit our BUY WINES page and we will send you some of this delicious red blend. The 2012 Abbot’s Table is available in magnum format (1.5L), which you can also find on the Buy Wines page.
Please keep in mind that we just finished bottling this wine and recommend waiting at least 2 weeks after your wine arrives to open your first bottle…if you can wait that long. (This allows the wine to settle from bottling and from the shipment.)
BEST OF THE PACIFIC NORTHWEST WINNER!
Sip Magazine just announced that we will be included in the upcoming issue,
“Best in the Pacific Northwest”
for two of our wines.
Thomas Price, Sommelier’s Choice
2009 CABERNET SAUVIGNON
Red Willow Vineyard “1973 Block”
2009 CABERNET SAUVIGNON
We are currently sold out of these wines, however we are happy to take special requests and suggest other comparable wines. Pick up
a copy of this issue to see the full listing.
Many of you have already pre-ordered some bottles of our soon to be released 2012 Abbot’s Table. We wanted to give you a look at the bottling of this red wine. CLICK HERE to see your bottles filled with a delicious blend of Sangiovese, Zinfandel, Malbec, Blaufränkisch and Merlot from vineyards inside the Columbia Valley.
If you have not already reserved your 2012 Abbot’s Table, it is not too late! We will have this wine available for a little longer, so be sure to place your requests and we will ship your order as soon as possible.
Call us at 503-678-6514 to schedule a visit and we will offer you a wine tasting at one of our sunny picnic tables.
We just finished our staff lunch and paired with our Salad Niçoise, prepared by one of our rotating chefs, was the perfect wines for a warm Spring day out on our picnic table. Our production crew pulled some samples of the 2012 Chardonnays that will eventually be bottled as our Columbia Valley Chardonnay and DuBrul Vineyard Chardonnay. These wines are already tasting delicious right out of the cellar, so we anticipate a couple of crowd pleasers upon release. Keep checking in for more news from the cellar. The release date for these wines is yet to be announced, so stay tuned!