At Owen Roe we are guided by a commitment to the highest standards of winemaking. Since 1999 our goal has been simple: to produce beautiful wines from superior sites in the Pacific Northwest, where fruit ripens slowly and fully, with excellent acidity and balance. All of our grapes are hand harvested and bin fermented with the manual method of punch downs. Wines are handled with minimal processing and aged in French Oak barrels. As humble servants of Mother Nature we extend our uncompromising standards to our respect for the earth; in the winery and the vineyard we employ methods that work with the environment to the greatest extent possible.