We believe that great wine is fundamentally tied to fabulous fruit. So spending time in the vineyard with careful attention to soil, weather conditions and plant physiology is some of the most important 'winemaking' work we do. This allows us to harvest fruit at it's delicate peak of aromatic development, while maintaining our characteristic balanced pH and high acidity. Once in the winery, only minimal and traditional handling practices are employed to gently coax the most authentic expressions of each varietal.