We believe that great wine is fundamentally tied to fabulous fruit. Spending time in the vineyard, with careful attention to soil, weather conditions and plant physiology, is some of the most important 'wine making' work we do. This allows us to harvest fruit at its delicate peak of aromatic development while maintaining our characteristically balanced pH and high acidity. Once in the winery, only minimal and traditional handling practices are employed to gently coax the most authentic expressions from each varietal.

The principle of earth stewardship is very important to us. We use only organic materials in the wine making process in order that the effluence leaving the winery can go directly to wetlands.